Next issue: 12 August

first_imgl High-fibre, low-Gi and seeded breadsPerceived healthier products continue to drive the strongest sales growth in the bread category. Ingredients suppliers, bakers, millers and retailers tell us exactly where the best opportunities are to develop the category and attract new consumersl BB75 updateAs we pass the halfway point of 2011, we catch up with British Baker’s annual league table of bakery retailers, to find out how the biggest players in bakery food-to-go, coffee shops and sandwich chains are performinglast_img

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